During wort cooling, the beer flows more quickly or slowly through the cooler depending on the temperature. So that the process is quick but also constant, the beer temperature and the differential pressure are monitored by a recorder, which can also trigger an alarm if the cooling system fails.
| Process data | |
|---|---|
| Temperature of the ice water | 1 to 2 °C |
| Operating pressure | 10 bar |
| Pressure differential | 2 to 4 bar |
